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Ginger Glazed Carrots

Ginger Glazed Carrots recipe

Carrots are an excellent source of vitamin A and are known to improve eyesight.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Ginger
  • 2 tablespoon Honey
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots.
  2. Heat olive oil in a pan and sauté the ginger for 1 minute.
  3. Add the carrots and cook for 5 minutes.
  4. Add honey, soy sauce, salt, and black pepper. Stir well.
  5. Cover the pan and cook for another 10 minutes or until the carrots are tender.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ginger-glazed-carrots/