Ginger Glazed Carrots
Carrots are an excellent source of vitamin A and are known to improve eyesight.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ginger Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Heat olive oil in a pan and sauté the ginger for 1 minute.
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Add the carrots and cook for 5 minutes.
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Add honey, soy sauce, salt, and black pepper. Stir well.
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Cover the pan and cook for another 10 minutes or until the carrots are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
