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Ginger-Curry Cauliflower

Ginger-Curry Cauliflower recipe

Cauliflower is a versatile vegetable that is rich in vitamins and minerals. It is a great source of vitamin C and contains antioxidants that may help reduce inflammation.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cauliflower
  • 2 teaspoon Ginger
  • 2 teaspoon Curry powder
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh cilantro
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine cauliflower florets, ginger, curry powder, olive oil, salt, and black pepper. Toss until the cauliflower is evenly coated.
  3. Spread the cauliflower mixture onto a baking sheet and roast for 20-25 minutes, or until the cauliflower is tender and golden brown.
  4. Remove from the oven and let it rest for 5 minutes.
  5. Garnish with fresh cilantro before serving. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ginger-curry-cauliflower/