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Ginger and Curry Leaf Rasam

Ginger and Curry Leaf Rasam recipe

Rasam is a popular South Indian soup known for its tangy and spicy flavors. It is often consumed as a digestive aid and is believed to have medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Tamarind
  • 4 cup Water
  • 1 medium Tomato
  • 1 sprig Curry Leaves
  • 1 inch Ginger
  • 2 medium Green Chili
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoon Rasam Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1/4 pinch Asafoetida
  • 1 teaspoon Ghee
  • 2 tablespoon Coriander Leaves
Instructions
  1. Soak tamarind in water and extract the pulp.
  2. In a pan, add tamarind pulp, chopped tomato, curry leaves, chopped ginger, slit green chilies, turmeric powder, and rasam powder.
  3. Cook on medium heat for 10 minutes.
  4. In a separate pan, heat ghee and add cumin seeds, mustard seeds, and asafoetida. Once they splutter, add it to the rasam.
  5. Add salt and simmer for 5 minutes.
  6. Garnish with coriander leaves and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ginger-and-curry-leaf-rasam/