Giardiniera
Giardiniera is a traditional Italian relish that is typically made with pickled vegetables and is commonly used as a topping for sandwiches or as a side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 1 cup Cauliflower Florets
- 1 cup Carrot
- 1 cup Celery Stalks
- 1 cup Red Bell Pepper
- 1 cup Green Bell Pepper
- 1 cup Yellow Onion
- 2 cloves Garlic Cloves
- 1 cup White Vinegar
- 1 cup Water
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Dried Oregano
- 2 tablespoon Olive Oil
Instructions
- In a large bowl, combine cauliflower florets, carrot, celery stalks, red bell pepper, green bell pepper, yellow onion, and garlic cloves.
- In a saucepan, bring white vinegar, water, sugar, salt, red pepper flakes, and dried oregano to a boil.
- Pour the boiling liquid over the vegetables in the bowl.
- Cover and let the mixture sit at room temperature for 2 hours.
- Drain the liquid from the vegetables.
- Transfer the vegetables to a sterilized jar.
- Pour olive oil over the vegetables in the jar.
- Seal the jar tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.