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Giada’s Marinara

Giada's Marinara recipe

Marinara sauce is a staple in Italian cuisine and is believed to have originated in Naples.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Total Time: 1 hr 15 mins
Servings 4
Calories 840
Best Season Suitable throughout the year
Ingredients
  • 2 tablespoon Olive Oil
  • 1 medium Onion
  • 4 cloves Garlic
  • 2 tablespoon Tomato Paste
  • 28 ounces Canned Crushed Tomatoes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • 8 leaves Fresh Basil Leaves
  • 16 ounces Cooked Pasta
  • 4 tablespoon Grated Parmesan Cheese
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the tomato paste and cook for 1 minute.
  3. Stir in the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar.
  4. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
  5. Add the fresh basil leaves and cook for an additional 5 minutes.
  6. Serve the marinara sauce over cooked pasta, topped with grated Parmesan cheese.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 20g7%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/giadas-marinara/