Giada’s Marinara
Marinara sauce is a staple in Italian cuisine and is believed to have originated in Naples.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Giada’s Marinara
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
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Add the tomato paste and cook for 1 minute.
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Stir in the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar.
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Reduce the heat to low and simmer for 1 hour, stirring occasionally.
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Add the fresh basil leaves and cook for an additional 5 minutes.
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Serve the marinara sauce over cooked pasta, topped with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
