Georgian cuisine is known for its rich flavors and unique combinations of ingredients. Eggplant with walnut is a popular dish in Georgian cuisine and is often served as an appetizer or side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.