Geelrys (South African Yellow Rice With Raisins)
Geelrys is a traditional South African dish often served as a side dish with curries or stews.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Geelrys (South African Yellow Rice With Raisins)
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a pot, melt the butter over medium heat.
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Add the cinnamon stick and turmeric to the pot and cook for 1 minute.
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Add the rice, raisins, salt, and water to the pot and bring to a boil.
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Reduce the heat to low, cover the pot, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
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Remove the pot from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and remove the cinnamon stick before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
