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Gazpacho Slaw

Gazpacho Slaw recipe

Gazpacho Slaw is a twist on the traditional Spanish gazpacho soup, but in a salad form. It combines the flavors of ripe tomatoes, crisp vegetables, and a tangy dressing for a refreshing and healthy dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Tomatoes
  • 1 cup Cucumber
  • 1 cup Bell Pepper
  • 1/4 cup Red Onion
  • 1 clove Garlic
  • 2 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Fresh Basil
Instructions
  1. In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, and garlic.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with fresh basil.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/gazpacho-slaw/