Gazpacho Slaw

Gazpacho Slaw is a twist on the traditional Spanish gazpacho soup, but in a salad form. It combines the flavors of ripe tomatoes, crisp vegetables, and a tangy dressing for a refreshing and healthy dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Gazpacho Slaw

Cooking Method: No cooking required Cuisine: Mediterranean, Spanish Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Tomatoes
• 1 cup Cucumber
• 1 cup Bell Pepper
• ¹⁄₄ cup Red Onion
• 1 clove Garlic
• 2 tablespoon Olive Oil
• 2 tablespoon Red Wine Vinegar
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ cup Fresh Basil

Instructions

1. In a large bowl, combine the tomatoes, cucumber, bell pepper, red onion, and garlic.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish with fresh basil.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.