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Garlicky parsley red potatoes

Garlicky parsley red potatoes recipe

Red potatoes are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red potatoes
  • 4 clove Garlic cloves
  • 1 cup Fresh parsley
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the red potatoes into bite-sized pieces.
  3. In a large bowl, combine the potatoes, minced garlic, chopped parsley, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Spread the potato mixture onto a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Garnish with additional chopped parsley, if desired.
  8. Enjoy your garlicky parsley red potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlicky-parsley-red-potatoes/