Garlicky Mushrooms
Mushrooms are low in calories and fat, and they are a good source of vitamins and minerals.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Mushrooms
- 4 clove Garlic
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Clean the mushrooms and slice them.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mushrooms, salt, and black pepper. Cook until mushrooms are tender.
- Sprinkle with fresh parsley.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.