Print Options:

Garlicky Green Beans

Garlicky Green Beans recipe

Green beans are also known as string beans or snap beans.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Green Beans
  • 4 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
Instructions
  1. Trim the ends of the green beans and wash them.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the green beans to the skillet and season with salt and black pepper.
  5. Stir-fry the green beans for about 10-12 minutes until they are tender-crisp.
  6. Drizzle lemon juice over the green beans and toss to combine.
  7. Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlicky-green-beans-3/