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Garlic Zucchini Damper Bread

Garlic Zucchini Damper Bread recipe

Damper bread is a traditional Australian bread that was historically made by swagmen (travelers) and cooked in the ashes of a campfire.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 8
Calories 1920
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Zucchini
  • 2 clove Garlic
  • 2.5 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 cup Water
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Grate the zucchini and squeeze out the excess moisture.
  3. In a large bowl, combine the grated zucchini, minced garlic, all-purpose flour, baking powder, and salt.
  4. Add the olive oil and water to the bowl and mix until well combined.
  5. Transfer the dough to a greased baking dish and shape it into a round loaf.
  6. Bake in the preheated oven for 30 minutes or until the bread is golden brown and cooked through.
  7. Remove from the oven and let it rest for 10 minutes before serving.
  8. Slice and serve warm.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 35g12%
Sugars 4g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-zucchini-damper-bread/