Garlic Roasted Summer Squash
Summer squash is a type of vegetable that belongs to the same family as cucumbers and melons.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 cup Summer squash
- 4 clove Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the summer squash into 1/2-inch thick slices.
- Mince the garlic cloves.
- In a large bowl, toss the summer squash slices and minced garlic with olive oil, salt, and black pepper.
- Spread the squash mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the squash is tender and golden brown.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.