Garlic Potatoes
Garlic potatoes are a popular side dish in many cuisines around the world. They are often served with grilled meats or as a complement to main courses.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 4 piece Garlic cloves
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges.
- In a bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes or until golden and crispy, flipping once halfway through cooking.
- Remove from the oven and sprinkle with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.