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Garlic Mini Potatoes

Garlic Mini Potatoes recipe

Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Mini Potatoes
  • 4 clove Garlic Cloves
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the mini potatoes.
  3. In a large bowl, combine the mini potatoes, garlic cloves, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Sprinkle with fresh parsley before serving.
  8. Enjoy your delicious garlic mini potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-mini-potatoes/