Garlic Herb Small Red Potatos
Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 pound Small red potatoes
- 4 clove Garlic cloves
- 2 sprig Fresh herbs (such as rosemary and thyme)
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them into quarters.
- In a large bowl, combine the potatoes, minced garlic, chopped herbs, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Enjoy your delicious Garlic Herb Small Red Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.