Garlic Fries
Garlic fries are a popular variation of french fries, known for their strong garlic flavor and crispy texture. They are often served as a tasty appetizer or side dish in many restaurants around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 4 medium-sized Potatoes
- 4 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into thin fries.
- In a large bowl, combine the potatoes, minced garlic, olive oil, and salt. Toss well to coat.
- Spread the fries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the fries are golden and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Sprinkle with chopped parsley.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.