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Garlic Crunch

Garlic Crunch recipe

Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Garlic cloves
  • 2 tablespoon Olive oil
  • 4 slice Bread slices
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and mince the garlic cloves.
  3. In a small bowl, mix the minced garlic with olive oil.
  4. Brush both sides of each bread slice with the garlic and olive oil mixture.
  5. Sprinkle salt and black pepper on top of the bread slices.
  6. Place the bread slices on a baking sheet.
  7. Bake in the preheated oven for 10 minutes.
  8. Flip the bread slices and bake for an additional 10 minutes until they turn golden brown and crispy.
  9. Remove from the oven and let them cool.
  10. Serve the Garlic Crunch as an appetizer or snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-crunch/