Garlic Crunch

Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Garlic Crunch

Cooking Method: Baking Cuisine: Fusion, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Garlic cloves
• 2 tablespoon Olive oil
• 4 slice Bread slices
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and mince the garlic cloves.
3. In a small bowl, mix the minced garlic with olive oil.
4. Brush both sides of each bread slice with the garlic and olive oil mixture.
5. Sprinkle salt and black pepper on top of the bread slices.
6. Place the bread slices on a baking sheet.
7. Bake in the preheated oven for 10 minutes.
8. Flip the bread slices and bake for an additional 10 minutes until they turn golden brown and crispy.
9. Remove from the oven and let them cool.
10. Serve the Garlic Crunch as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.