Garlic-Chive Flat Breads
Flatbreads have been a staple food in many cultures for centuries, and variations can be found all around the world.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 2 tablespoon Chopped chives
- 2/3 tablespoon Olive oil
- 1/2 cup Water
Instructions
- In a large bowl, mix together the flour, baking powder, salt, garlic powder, and chopped chives.
- Add the olive oil and water to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- Divide the dough into 4 equal portions and roll each portion into a thin circle.
- Heat a non-stick pan over medium heat and cook each flatbread for about 2-3 minutes on each side, until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.