Print Options:

Garlic Chips

Garlic Chips recipe

Garlic has been used for centuries for its medicinal properties and is known for its strong flavor and aroma.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Garlic cloves
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Slice the garlic cloves thinly.
  2. Heat olive oil in a pan over medium heat.
  3. Add the sliced garlic to the pan and fry until golden and crispy.
  4. Remove the garlic chips from the pan and place them on a paper towel to drain excess oil.
  5. Sprinkle with salt and black pepper.
  6. Serve as a crispy and flavorful snack or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-chips/