Garlic Baked Potatoes
Garlic baked potatoes are a popular side dish in many cuisines around the world. The combination of garlic and potatoes creates a flavorful and satisfying dish that pairs well with a variety of main courses.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 4 clove Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- Arrange the potato wedges in a single layer on a baking sheet.
- Bake for 40-45 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Sprinkle with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.