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Garlic and Rosemary Jus

Garlic and Rosemary Jus recipe

Jus is a French term meaning 'juice'. It is a flavorful liquid typically made from the drippings of roasted meat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 4 clove Garlic
  • 2 sprig Fresh Rosemary
  • 2 cup Vegetable Stock
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Heat olive oil in a saucepan over medium heat.
  2. Add garlic cloves and cook until golden brown.
  3. Add rosemary sprigs and cook for another minute.
  4. Pour in vegetable stock and bring to a simmer.
  5. Reduce heat to low and let it simmer for 20 minutes.
  6. Remove from heat and strain the jus to remove garlic and rosemary.
  7. Season with salt and black pepper.
  8. Let it rest for 5 minutes before serving.
  9. Serve the garlic and rosemary jus as a sauce or condiment.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-and-rosemary-jus/