Garlic and Rosemary Jus

Jus is a French term meaning ‘juice’. It is a flavorful liquid typically made from the drippings of roasted meat.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlic and Rosemary Jus

Cooking Method: Simmering, Straining Cuisine: French, International Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 clove Garlic
• 2 sprig Fresh Rosemary
• 2 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add garlic cloves and cook until golden brown.
3. Add rosemary sprigs and cook for another minute.
4. Pour in vegetable stock and bring to a simmer.
5. Reduce heat to low and let it simmer for 20 minutes.
6. Remove from heat and strain the jus to remove garlic and rosemary.
7. Season with salt and black pepper.
8. Let it rest for 5 minutes before serving.
9. Serve the garlic and rosemary jus as a sauce or condiment.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.