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Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker recipe

The Garden Vegetable Salad Stacker is a colorful and refreshing dish that showcases the vibrant flavors of fresh vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 4 cup Mixed salad greens
  • 1 medium Cucumber
  • 1 medium Tomato
  • 1 small Red bell pepper
  • 1 medium Carrot
  • 1 medium Avocado
  • 1 small Red onion
  • 2 ounce Feta cheese
  • 4 tablespoon Olives
  • 2 tablespoon Balsamic vinegar
  • 2 tablespoon Olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Wash and dry the salad greens.
  2. Slice the cucumber, tomato, red bell pepper, carrot, avocado, and red onion.
  3. In a large bowl, layer the salad greens, followed by the sliced vegetables.
  4. Crumble the feta cheese on top and sprinkle with olives.
  5. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
  6. Drizzle the dressing over the salad stacker.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garden-vegetable-salad-stacker/