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Garden Vegetable Herb Dip

Garden Vegetable Herb Dip recipe

Greek yogurt is a great source of protein and calcium, making this dip not only delicious but also nutritious.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 6
Calories 480
Best Season Summer
Ingredients
  • 1 cup Greek yogurt
  • 1 small Cucumber
  • 1 cup Cherry tomatoes
  • 1 small Red onion
  • 2 tablespoon Fresh dill
  • 2 tablespoon Fresh parsley
  • 1 clove Garlic
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Finely chop the cucumber, cherry tomatoes, red onion, fresh dill, fresh parsley, and garlic.
  2. In a mixing bowl, combine the Greek yogurt, lemon juice, salt, and black pepper.
  3. Add the chopped vegetables and herbs to the yogurt mixture and stir well.
  4. Refrigerate for at least 30 minutes before serving.
  5. Serve with sliced vegetables or crackers.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 4g2%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garden-vegetable-herb-dip/