Garden Fresh Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 400 gram Eggplant
- 300 gram Zucchini
- 200 gram Red Bell Pepper
- 200 gram Yellow Bell Pepper
- 150 gram Onion
- 2 clove Garlic
- 500 gram Tomatoes
- 4 tablespoon Olive Oil
- 10 gram Fresh Basil Leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the eggplant, zucchini, red bell pepper, and yellow bell pepper into 1-inch cubes.
- Dice the onion and mince the garlic.
- In a large baking dish, combine the eggplant, zucchini, red bell pepper, yellow bell pepper, onion, garlic, tomatoes, olive oil, basil leaves, salt, and pepper. Mix well.
- Bake in the preheated oven for 40 minutes, or until the vegetables are tender.
- Remove from the oven and let it rest for 10 minutes.
- Serve hot and garnish with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.