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Garden Corn Salad

Garden Corn Salad recipe

Corn is actually a type of grass and is one of the most widely grown crops in the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Corn
  • 1 cup Tomatoes
  • 1 cup Cucumber
  • 1/4 cup Red onion
  • 1/2 cup Bell pepper
  • 1/4 cup Fresh basil
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the corn, tomatoes, cucumber, red onion, bell pepper, and fresh basil.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garden-corn-salad/