Print Options:

Garden Coleslaw

Garden Coleslaw recipe

Coleslaw originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 head Cabbage
  • 2 medium Carrots
  • 1 small Bell pepper
  • 1 small Red onion
  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Shred the cabbage, carrots, bell pepper, and red onion.
  2. In a large bowl, combine the shredded vegetables.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, dijon mustard, salt, and black pepper.
  4. Pour the dressing over the vegetables and toss to coat evenly.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garden-coleslaw-2/