Garam Masala Recipe
Garam masala is a popular spice blend in Indian cuisine and is known for its warm and aromatic flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 teaspoon Cumin Seeds
- 2 teaspoon Coriander Seeds
- 1 teaspoon Black Peppercorns
- 4 teaspoon Cardamom Pods
- 1 inch Cinnamon Stick
- 1 teaspoon Cloves
- 1 teaspoon Nutmeg
- 2 leaf Bay Leaves
- 1 teaspoon Fennel Seeds
- 1 piece Star Anise
- 4 piece Dried Red Chilies
- 1 inch Ginger
- 4 clove Garlic
- 1 teaspoon Turmeric Powder
Instructions
- Dry roast all the whole spices until fragrant. Allow them to cool and then grind them into a fine powder. Heat oil in a pan and add ginger, garlic, and dried red chilies. Add the ground spice powder and cook for a minute. Use the garam masala in your desired recipe.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.