Game Day Vegan Chipotle Sliders
Chipotle peppers are smoked and dried jalapeño peppers, adding a smoky and spicy flavor to dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Game Day Vegan Chipotle Sliders
Ingredients
Instructions
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In a food processor, combine black beans, quinoa, chipotle peppers, ground flaxseed, and water. Pulse until well combined.
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Transfer the mixture to a bowl and stir in breadcrumbs, salt, and pepper.
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Shape the mixture into small patties.
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Preheat a grill or preheat the oven to 375°F (190°C).
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Grill the patties for 3-4 minutes on each side, or bake them in the oven for 15 minutes, flipping halfway through.
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Toast the slider buns.
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Assemble the sliders by placing a patty on each bun, and topping with avocado, tomato, red onion, and lettuce.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
