Fudgy Teff Brownies
Teff is a nutritious grain native to Ethiopia and is naturally gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Teff flour
- 1/2 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Dark chocolate chips
- 1/4 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a square baking dish.
- In a mixing bowl, whisk together teff flour, cocoa powder, baking powder, and salt.
- In a separate microwave-safe bowl, melt the coconut oil. Add maple syrup and vanilla extract, and stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips and chopped walnuts.
- Transfer the batter to the greased baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.