Fruity Granola Bars
Granola bars were invented in the late 19th century as a portable and nutritious snack for hikers and climbers.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruity Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together oats, almonds, dried cranberries, and dried apricots.
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In a small saucepan, warm honey, peanut butter, vanilla extract, and salt over low heat until well combined.
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Pour the warm mixture over the dry ingredients and mix until everything is well coated.
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Press the mixture into a lined baking dish and bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool completely before cutting into bars.
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Allow the bars to rest for 30 minutes before serving.
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Enjoy your fruity granola bars!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
