Fruity Coleslaw
Coleslaw originated from the Dutch word 'koolsla' which means 'cabbage salad'.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Cabbage
- 2 medium Carrots
- 1 medium Apple
- 1 cup Pineapple
- 1/2 cup Raisins
- 1/4 cup Mayonnaise
- 2 tablespoon Lemon juice
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Shred the cabbage and carrots into thin strips.
- Cut the apple and pineapple into small pieces.
- In a large bowl, combine the cabbage, carrots, apple, pineapple, and raisins.
- In a separate bowl, mix together the mayonnaise, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.