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Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips recipe

Fruit salsa is a popular dish in Mexican cuisine and is often served as a refreshing appetizer or snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Mango
  • 1 cup Kiwi
  • 1 cup Strawberries
  • 1 cup Pineapple
  • 1 piece Lime
  • 1 teaspoon Cinnamon
  • 1 tablespoon Sugar
  • 4 cup Tortilla chips
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the tortillas into triangles and place them on a baking sheet.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Sprinkle the cinnamon-sugar mixture over the tortilla triangles.
  5. Bake in the preheated oven for 8-10 minutes, or until crispy.
  6. Meanwhile, dice the mango, kiwi, strawberries, and pineapple.
  7. Squeeze the juice of the lime over the diced fruits.
  8. Mix well.
  9. Serve the fruit salsa with the cinnamon tortilla chips.
  10. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fruit-salsa-with-cinnamon-tortilla-chips-2/