Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Fruit salsa is a refreshing and healthy alternative to traditional tomato-based salsa. It adds a burst of sweetness and vibrant colors to your appetizer spread.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Flour tortillas
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 2 tablespoon Sugar
• 1 cup Strawberries
• 1 cup Kiwi
• 1 cup Mango
• 1 cup Pineapple
• 2 tablespoon Lime juice
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together cinnamon and sugar.
3. Brush melted butter on both sides of each tortilla.
4. Sprinkle the cinnamon sugar mixture over the buttered tortillas.
5. Cut each tortilla into 8 wedges and arrange them in a single layer on a baking sheet.
6. Bake for 10-12 minutes or until the tortilla chips are crispy and golden.
7. Meanwhile, chop the strawberries, kiwi, mango, and pineapple into small pieces.
8. In a bowl, combine the chopped fruits, lime juice, and honey.
9. Mix well to coat the fruits with the lime juice and honey.
10. Serve the fruit salsa with the cinnamon sugar tortilla chips.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 36g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.