Fruit Crisp Topping Mix
Fruit crisps have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Oats
- 1/2 cup Almond flour
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Vegan butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, almond flour, brown sugar, cinnamon, and salt.
- Add vegan butter to the mixture and use your hands to crumble it until the mixture resembles coarse crumbs.
- Spread the fruit of your choice in a baking dish.
- Sprinkle the topping mixture evenly over the fruit.
- Bake in the preheated oven for 25 minutes or until the topping is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.