Frozen Thai Iced Coffee

Thai iced coffee is a popular beverage in Thailand and is known for its rich and creamy flavor with a hint of cardamom.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Frozen Thai Iced Coffee

Cooking Method: Blending Cuisine: Thai Courses: Anytime, Beverage, Coffee Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Brewed coffee
• 1 cup Coconut milk
• 2 tablespoon Sweetened condensed milk
• 1 cup Ice cubes
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cardamom
• 1 tablespoon Sugar
• 2 tablespoon Whipped cream
• few for garnish Coffee beans

Instructions

1. In a blender, combine brewed coffee, coconut milk, sweetened condensed milk, ice cubes, vanilla extract, ground cardamom, and sugar.
2. Blend until smooth and frothy.
3. Pour into glasses and top with whipped cream.
4. Garnish with coffee beans.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.