Frozen Pina Colada

The Pina Colada is the national drink of Puerto Rico and was created in the 1950s by a bartender named Ramon ‘Monchito’ Marrero.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Frozen Pina Colada

Cooking Method: Blending Cuisine: Caribbean Courses: Anytime, Beverage, Cocktail Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ounce Coconut Cream
• 1 cup Pineapple Juice
• 2 ounce White Rum
• 1 cup Ice
• 2 piece Pineapple Wedge
• 2 piece Maraschino Cherry

Instructions

1. In a blender, combine coconut cream, pineapple juice, white rum, and ice.
2. Blend until smooth and creamy.
3. Pour into glasses.
4. Garnish with pineapple wedges and maraschino cherries.
5. Serve chilled.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 42g15%

Sugars 38g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.