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Frozen Garden Tomatoes for Winter Soups and Sauces

Frozen Garden Tomatoes for Winter Soups and Sauces recipe

Freezing tomatoes helps to preserve their flavor and nutrients, making them a convenient ingredient for winter dishes.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Total Time: 1 hr 30 mins
Servings 6
Calories 900
Best Season Summer
Ingredients
  • 5 pound Ripe tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 tablespoon Olive oil
  • 2 clove Garlic
  • 1 cup Basil leaves
Instructions
  1. Blanch the tomatoes in boiling water for 1 minute. Transfer the tomatoes to an ice bath to cool. Peel the tomatoes and remove the seeds. Chop the tomatoes into small pieces. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add the chopped tomatoes, salt, and sugar. Simmer for 45 minutes, stirring occasionally. Remove from heat and let it cool. Transfer the tomato mixture to freezer-safe containers. Label and freeze for up to 6 months. Thaw before using in soups and sauces.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/frozen-garden-tomatoes-for-winter-soups-and-sauces/