Print Options:

FROGHOPPER’s Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots recipe

Carrots were first cultivated in Afghanistan over 1,000 years ago and were originally purple, yellow, and red, not orange.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Ginger
  • 1 cup Sugar
  • 1 cup Water
  • 0.5 teaspoon Salt
Instructions
  1. Peel and slice the carrots into thin rounds.
  2. In a saucepan, combine water, sugar, ginger, and salt. Bring to a boil.
  3. Add the carrot slices to the boiling mixture and cook for 10 minutes.
  4. Preheat the oven to 350°F (175°C).
  5. Remove the carrots from the saucepan and place them on a baking sheet lined with parchment paper.
  6. Bake the carrots in the preheated oven for 10 minutes, or until they are tender and slightly caramelized.
  7. Serve the candied ginger carrots as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/froghoppers-candied-ginger-carrots/