Fritters (Pakorey)
Fritters, also known as Pakorey in India, are a popular street food and snack item enjoyed across the country. They are often made with a variety of vegetables and spices, resulting in a delicious and crispy treat.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Chickpea flour
- 1/2 cup Water
- 1 medium Onion, finely chopped
- 1 medium Potato, grated
- 1/2 cup Spinach, chopped
- 2 piece Green chili, finely chopped
- 2 tablespoon Fresh coriander leaves, chopped
- 1 teaspoon Ginger, grated
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Salt
- as needed for frying Vegetable oil
Instructions
- In a mixing bowl, combine chickpea flour, water, and spices to make a smooth batter.
- Add chopped onion, grated potato, spinach, green chili, coriander leaves, ginger, and cumin seeds to the batter. Mix well.
- Heat vegetable oil in a deep pan or kadhai.
- Take spoonfuls of the batter and carefully drop them into the hot oil.
- Fry the fritters until they turn golden brown and crispy.
- Remove the fritters from the oil and drain excess oil on a paper towel.
- Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.