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Fried Sweet Potatoes

Fried Sweet Potatoes recipe

Sweet potatoes are a great source of vitamins A and C.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Cinnamon
  • 2 tablespoon Maple Syrup
Instructions
  1. Peel and cut the sweet potatoes into thin slices.
  2. Heat vegetable oil in a frying pan.
  3. Fry the sweet potato slices until golden brown.
  4. Remove from heat and sprinkle with salt, paprika, and cinnamon.
  5. Drizzle with maple syrup.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-sweet-potatoes-5/