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Fried Sweet Potatoes

Fried Sweet Potatoes recipe

Sweet potatoes are a great source of dietary fiber and contain high levels of vitamin A.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
Instructions
  1. Peel and cut the sweet potatoes into thin slices.
  2. Heat the vegetable oil in a frying pan.
  3. Add the sweet potatoes to the pan and fry until golden brown.
  4. Season with salt, black pepper, and paprika.
  5. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-sweet-potatoes-4/