Fried Potato and Onion Patties
Fried potato and onion patties, also known as 'aloo tikki' in Indian cuisine, are a popular street food snack in many parts of the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 1 medium Onion
- 50 gram All-purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Vegetable oil
Instructions
- Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
- Finely chop the onion.
- In a large bowl, combine the grated potatoes, chopped onion, all-purpose flour, salt, and black pepper. Mix well.
- Heat vegetable oil in a frying pan over medium heat.
- Take a small portion of the potato mixture and shape it into a patty. Repeat with the remaining mixture.
- Carefully place the patties in the hot oil and fry until golden brown on both sides, about 4-5 minutes per side.
- Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Let the patties rest for 5 minutes before serving.
- Serve the fried potato and onion patties hot with your favorite dipping sauce or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.