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Fried Mushroom Tofu Potsticker

Fried Mushroom Tofu Potsticker recipe

Potstickers are a popular Chinese dumpling dish that is often served during Chinese New Year celebrations.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Mushrooms
  • 8 ounce Tofu
  • 4 stalk Green onions
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 tablespoon Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Vegetable oil
  • 1 cup Water
Instructions
  1. In a food processor, pulse mushrooms, tofu, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
  2. Place a tablespoon of the mixture onto a potsticker wrapper and fold in half, sealing the edges with water.
  3. Heat vegetable oil in a skillet over medium heat and cook the potstickers until golden brown on both sides.
  4. Serve hot with dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 35g12%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-mushroom-tofu-potsticker/