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Fried Leeks

Fried Leeks recipe

Fried leeks are a popular dish in many Asian cuisines, particularly in Chinese and Korean cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 500 gram Leeks
  • 4 teaspoon Vegetable Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Clean the leeks and cut them into thin strips.
  2. Heat the vegetable oil in a frying pan.
  3. Add the leeks to the pan and fry until golden brown.
  4. Season with salt and pepper.
  5. Serve hot as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-leeks/